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The patented converge-flow drying system ensures even drying, no need to rotate trays. With 700-watts of power food dries in hours, not days. The adjustable thermostat ranges from 95-to-160-degrees and provides greater flexibility and better results. Includes five trays but expands to 12 trays with LT-2SG add-a-tray accessories (sold separately). Also includes fruit roll up sheet, clean-a-screen. Contemporary granite vita-save exterior blocks light and helps retain more vitamins and nutrients........
Product Technical Details
- 700-Watt 5 tray food dehydrator dries in hours instead of days- Top-mounted fan; adjustable thermostat from 95-to-160 degrees F
- Flavors don't mix; no need to rotate trays; opaque exterior blocks harmful lights
- Includes recipe book, 2 solid sheets, 2 mesh sheets, and 3 jerky spice packets
- Measures approximately 13 by 13 by 10-inch
More technical details
By Sprint100
This machine is great considering the price. We've had this going for days at a time dehydrating foods and it is still going strong.
By Idaho Gal
We bought this to give as a gift. The person is thrilled with the way it works. When our old dehydrator dies we will buy this one for ourselves.
By Piano Instructor (OH USA)
I've used a dehydrator for years to dry herbs from my garden which I use all year long. I like the idea of drying them at a lower temperature. The colors shouldn't darken.
This was not my experience. I cut fresh sweet basil from my garden to dehydrate. I layed them in a single layer and set the dryer to 95º. Two days later, they were wilted, but not in the least bit dried. I hiked the temperature to 105º and let it continue drying. Mind you, the unit was operating 24/7. After five more days, the leaves were still not dry; some of them were still just wilted, especially the ones in the bottom trays where there were fewer leaves. I turned the unit up again, this time to 155º. After another 4 days, I checked them. The leaves should crumble when dried. The leaves are still flexible - kind of like paper leather.
I called Nesco and explained my dilemma. They suggested I return it. She said the basil should have dried in 24 hours.
That wasn't my experience. I would not recommend this unit. I don't like the heating unit on the top. Everyone knows that heat rises. Maybe that's part of the problem. The moisture certainly didn't leave the unit when it was in operation 24/7 for 11 days.
My original unit was a Magic Chef from Walmart. I liked the unit because the heater and the fan were in the bottom. The trays were adjustable to different heights. The unit would dry herbs within 24 hours. I wish I could get another one like that.
By J. Hatcher (The Great USA)
When I buy something I do a LOT of research, 'cause I absolutely despise both wasting money & of course those dang "Nat-Zees"... Trust me on this one folks, this is well worth every cent & perfoms as advertised! I made jerky using a basic recipe my crew dog Tom "I think I just pooped my pants 'cause I'm so dang old" Bolling gave me & it makes store-bought jerky taste like a dog turd wrapped in burnt hair... Seriously, you'll take one bite of perfectly cured/dried jerkey from this machine & think you just got done eating Rock's ma's calf muscle... It's just that good! Buy this dehydrator & amaze your friends when you bring in some dehydrated meat straight from gary Firestone's Brokeback Barn...
p.s. If you want a GREAT food dehydrator, look no further folks!
lUv,
hATCh
By V. TRAN (San Jose, CA)
I own a very similar model and really only purchased this for the 5 trays. I gave my mom the top and bottom since she had a really old model (10+ years) and it was compatible with her trays. Nothing bad to say - I expect them to last forever.
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